Low Carb Recipe: Homemade Lemon Cream Sauce with Zucchini Noodles

by - Tuesday, May 06, 2014

I have been really enjoying this low carb diet! Its almost like atkins in a way or keto I should say! This is really a versatile recipe where you can put any kind meats! I did leftover crawfish and sausages and chicken breast!

1/2 cup chicken broth
1 1/2 cup heavy cream
1/2 cup milk
4 zucchini 
lemon wedges
salt pepper to taste

1. Prep zucchini's! Use a potato peeler and make ribbons till you get to the core.
2. When preparing the sauce, boil the chicken broth and add the cream and milk and let simmer till thicken. Add lemon wedges!
3. If you are using raw meats, cook till finish then add zucchini ribbons and cook for about a minute or so till tender.
4. Add sauce to zucchini and wala finished!

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